![]() ![]() It offers a beautiful flavour and melt in your mouth texture. Plain all purpose flour forms structure and is one of the main dry ingredients.Ĭustard powder is the key and iconic ingredient in yo yo’s. Vanilla extract adds a touch of extra flavour. Icing/powdered sugar adds sweetness and creates a light textured biscuit that melts in your mouth. Unsalted butter forms the basis to your biscuits. □ Ingredient Notesīelow are the ingredients that you need to make these iconic Yo Yo Biscuits: If you’re interested in more old-fashioned and popular biscuit recipes, try my Iced VoVo Recipe, Garibaldi Biscuits, this no-bake Hedgehog Slice Recipe and these heavenly Homemade Bounty Bars. Custard powder is used in this recipe to create that classic yellow biscuit and soft crumbly texture. The biscuits have a melt-in-your-mouth texture and a creamy filling which adds a pop of lemon sweetness. Yo Yo Biscuits are popular in Australia and their name ‘yo yo’ comes from them resembling the old-fashioned toy yo-yo.
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